Dextrose Anhydrous Food Grade & Injectable Grade CAS 50-99-7
Whakaahuatanga o nga taonga: Dextrose anhydrous
Mol.formula: C6H12O6
Nama CAS :50-99-7
Koeke Paerewa: Koeke Kai Injectable Grade
Pure: 99.5%min
Whakatakotoranga
Koeke Kai
| kaupapa | paerewa |
| taumaha ngota | 180.16g/mol |
| ira whakarewa | 150-152 °C(marama) |
| wāhi koropupu | 232.96°C (whakatau tata) |
| kiato | 1.5440 |
| Nga tikanga rokiroki | 2-8°C |
| Tae | Mā |
| Te ahua | Paura Tioataata |
| Wairewa | H2O: 1 M i te 20 °C, maamaa, kore tae |
| Te wairewa | Wairewa |
| Taupū Refactive | 53 ° (C=10, H2O) |
Koeke Injectable
| Whakaahuatanga | He ma, he paura tioata, he reka reka, he memeha noa ki te wai, he iti te whakarewa ki te waipiro |
| Wairewa | He memeha noa ki te wai, he iti te wairewa ki te waipiro |
| Hurihanga Optical Tauwhāiti | +52.5 ° ~+53.3 ° |
| Waiwawawa ranei | 6.0g, 0.1M NaOH 0.15ml |
| Te ahua o te otinga | He maama, he hongi |
| Te huka ke, Te Maaka Wairewa, Te Dextrins | Ka rite |
| pūhaumāota | ≤ 125ppm |
| Wai | 1.0% |
| Sulphite(SO2) | ≤ 15ppm |
| Te pungarehu whanariki | ≤ 0.1% |
| konupora | ≤ 200ppm |
| Barium | Ka rite |
| Ngawhawha | ≤ 200ppm |
| Lead in Sugars | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Tatau Huakita Katoa | ≤ 1000pcs/g |
| Moutere me te rewena | ≤ 100pcs/g |
| Escherichia Coli | He kino |
| Pyrogens | ≤ 0.25Eu/ml |
Āhuatanga:
Ingoa Hua:Dextrose Anhydrous.
Kōeke: Kōeke Kai / Werohanga
Te ahua: te paura ma
Kōeke: USP/BP/EP/FCC
Taupānga
1. I roto i te ahumahi, ka puta te huka i te wai o te maaka.I te tekau tau atu i 1960, ka whakamahia te hanga hukahuka moroiti.He mea hou nui tenei he nui nga painga ki runga i te tukanga hauwai waikawa.I roto i te whakaputanga, kaore e hiahiatia kia parakore nga rauemi mata, kaore he hiahia mo te waikawa me te taputapu aukati, me te wai huka kaore he reka kawa me te nui o te huka.
2. Ko te nuinga o te wa e whakamahia ana te Glucose hei matūkai mo te werohanga (te werohanga huka) i roto i te rongoa.
3. I roto i te ahumahi kai, ka taea te tuka i te hukahuka e te isomerase ki te whakaputa fructose, ina koa te tirikara fructose kei roto te 42% fructose.Ko tana reka me te sucrose kua noho hei hua nui i roto i te umanga huka o naianei.
4.Ko te Glucose he matūkai tino nui mo te kaiao i roto i nga rauropi ora.Ko te wera i tukuna e tana tauhohenga waiora he puna nui o te kaha mo nga mahi a te tangata.Ka taea te whakamahi tika i roto i nga ahumahi kai me nga mahi rongoa, hei kaihoko whakaiti i roto i te ahumahi tuhi me te tae, me te mea hei whakaiti i te ahumahi whakaata me te tukanga whakakikorua hiriwa pounamu wai wera.I te ahumahi, he nui te hukahuka ka whakamahia hei rauemi mata hei whakahiato huaora C (waikawa ascorbic).
Mōkī
i roto i nga peke 25kg
